Simple Syrup:
2 part sugar, 1 part boiling water water.
Stir.
Contain in a bottle when cool.
White/Brown Sugar:
Finer sugar dissolves more easily, try dry blending granulated sugar.
Brown sugar adds a distinctive taste.
Other Sweeteners:
Honey, Algarve syrup, Maple Syrup, Jam, Marmalade. Anything sufficiently sweet.
Fruit purees can also be used to sweeten and flavour drinks.
Thursday, 17 June 2010
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